Nehari
Slow-Cooked Spiced Cow Leg Stew
€6.00
Nehari is a rich and deeply flavorful stew made from cow leg (shank), simmered for hours in aromatic spices. A traditional delicacy, it’s known for its thick, hearty texture and bold taste—perfect for enjoying with naan or rice.
Traditionally eaten at breakfast or dinner, Nehari is slow-cooked to perfection for deep flavor and melt-in-the-mouth tenderness.
Allergy Notice
At Al Madina Bar and Restaurant, we take food allergies and dietary restrictions seriously. Please note that our dishes may contain or come into contact with common allergens. If you have any food allergies or dietary concerns, please notify a member of our team before placing your order. We will do our best to accommodate your needs. Thank you for your understanding and cooperation.
Cow leg (shank/marrow bone)
Onion
Garlic
Ginger
Yogurt or flour (for thickening)
Masala (Nihari spice mix)
Red chili powder
Turmeric
Coriander powder
Cumin seeds
Whole spices (cloves, cinnamon, black cardamom)
Ghee or oil
Salt
Fresh coriander (for garnish)
Lemon wedges (optional)
Some dishes may contain:
gluten, nuts, dairy, eggs, soy, celery, mustard, fish, shellfish, mollusks, peanuts, sesame, lupin, sulphites.
Please inform our staff if you have any allergies or intolerances.
Alcuni piatti possono contenere:
glutine, frutta a guscio, latticini, uova, soia, sedano, senape, pesce, crostacei, molluschi, arachidi, sesamo, lupini, solfiti.
Si prega di informare il personale in caso di allergie o intolleranze.