Mughlai Paratha
Crispy Stuffed Flatbread with Egg & Spices
€6.00
Mughlai Paratha is a beloved street food classic from the Mughal era. This golden, crispy fried flatbread is stuffed with a savory mixture of eggs, onions, and aromatic spices, creating a hearty and flavorful meal. Perfect as a snack or a satisfying main dish.
Served hot and crisp—pairs well with chutney or a side of curry.
Allergy Notice
At Al Madina Bar and Restaurant, we take food allergies and dietary restrictions seriously. Please note that our dishes may contain or come into contact with common allergens. If you have any food allergies or dietary concerns, please notify a member of our team before placing your order. We will do our best to accommodate your needs. Thank you for your understanding and cooperation.
Refined flour (for the paratha dough)
Eggs
Chopped onions
Green chilies
Fresh coriander
Cumin powder
Garam masala
Black pepper
Salt
Oil or ghee (for frying)
Some dishes may contain:
gluten, nuts, dairy, eggs, soy, celery, mustard, fish, shellfish, mollusks, peanuts, sesame, lupin, sulphites.
Please inform our staff if you have any allergies or intolerances.
Alcuni piatti possono contenere:
glutine, frutta a guscio, latticini, uova, soia, sedano, senape, pesce, crostacei, molluschi, arachidi, sesamo, lupini, solfiti.
Si prega di informare il personale in caso di allergie o intolleranze.