Hash (Duck Curry)
Rich & Spicy Duck Cooked in Butter Masala.
€8.00
Experience the deep, indulgent flavors of our Hash Curry—succulent duck slowly cooked in a buttery masala with onion, tomato, and aromatic spices. This hearty and flavorful dish is perfect for those who enjoy bold, meaty curries.
Perfect with naan, paratha, or a plate of warm basmati rice.
Allergy Notice
At Al Madina Bar and Restaurant, we take food allergies and dietary restrictions seriously. Please note that our dishes may contain or come into contact with common allergens. If you have any food allergies or dietary concerns, please notify a member of our team before placing your order. We will do our best to accommodate your needs. Thank you for your understanding and cooperation.
Duck meat (bone-in or boneless)
Onion
Tomato
Butter
Garlic
Ginger
Green chili
Turmeric
Red chili powder
Coriander powder
Cumin
Garam masala
Salt
Oil
Water
Fresh coriander (for garnish)
Some dishes may contain:
gluten, nuts, dairy, eggs, soy, celery, mustard, fish, shellfish, mollusks, peanuts, sesame, lupin, sulphites.
Please inform our staff if you have any allergies or intolerances.
Alcuni piatti possono contenere:
glutine, frutta a guscio, latticini, uova, soia, sedano, senape, pesce, crostacei, molluschi, arachidi, sesamo, lupini, solfiti.
Si prega di informare il personale in caso di allergie o intolleranze.