Haleem
Slow-Cooked Bone Broth with Meat & Lentils
€6.00
Haleem is a rich, comforting dish made from tender lamb or veal slow-cooked in a nourishing bone broth with a hearty mix of lentils and grains. Blended into a smooth, flavorful porridge, this traditional favorite is packed with protein and aromatic spices — perfect as a meal on its own.
A wholesome and satisfying dish, often enjoyed during festive seasons or as a warm, fulfilling dinner.
Allergy Notice
At Al Madina Bar and Restaurant, we take food allergies and dietary restrictions seriously. Please note that our dishes may contain or come into contact with common allergens. If you have any food allergies or dietary concerns, please notify a member of our team before placing your order. We will do our best to accommodate your needs. Thank you for your understanding and cooperation.
Bone broth
Lamb or veal
Chana dal (split chickpeas)
Masoor dal (red lentils)
Moong dal (yellow lentils)
Cracked wheat
Onion
Ginger
Garlic
Green chili
Turmeric
Garam masala
Black pepper
Cinnamon
Cardamom
Cloves
Salt
Ghee or oil
Fresh coriander (for garnish)
Fried onions (optional)
Lemon wedges (optional)
Some dishes may contain:
gluten, nuts, dairy, eggs, soy, celery, mustard, fish, shellfish, mollusks, peanuts, sesame, lupin, sulphites.
Please inform our staff if you have any allergies or intolerances.
Alcuni piatti possono contenere:
glutine, frutta a guscio, latticini, uova, soia, sedano, senape, pesce, crostacei, molluschi, arachidi, sesamo, lupini, solfiti.
Si prega di informare il personale in caso di allergie o intolleranze.