Chana Dal
Spiced Yellow Lentil Curry
€3.00
Chana Dal is a hearty and wholesome dish made from split chickpeas slow-cooked with aromatic spices. This comforting lentil curry is rich in protein and flavor, perfect as a main or side dish. A vegetarian favorite enjoyed with rice or flatbread.
Perfect with naan, paratha, or a plate of warm basmati rice.
Allergy Notice
At Al Madina Bar and Restaurant, we take food allergies and dietary restrictions seriously. Please note that our dishes may contain or come into contact with common allergens. If you have any food allergies or dietary concerns, please notify a member of our team before placing your order. We will do our best to accommodate your needs. Thank you for your understanding and cooperation.
Chana dal (split chickpeas)
Onion
Tomato
Garlic
Ginger
Cumin seeds
Turmeric
Red chili powder
Coriander powder
Garam masala
Salt
Fresh coriander (for garnish)
Vegetable oil or ghee
Water
Some dishes may contain:
gluten, nuts, dairy, eggs, soy, celery, mustard, fish, shellfish, mollusks, peanuts, sesame, lupin, sulphites.
Please inform our staff if you have any allergies or intolerances.
Alcuni piatti possono contenere:
glutine, frutta a guscio, latticini, uova, soia, sedano, senape, pesce, crostacei, molluschi, arachidi, sesamo, lupini, solfiti.
Si prega di informare il personale in caso di allergie o intolleranze.