Bot / Buri / Ujuri
Spiced Cow Tripe Curry
€5.00
A traditional delicacy, Bot (also known as Buri or Ujuri) is made from tender cow tripe simmered in a flavorful tomato and onion masala. Slow-cooked with aromatic spices, this hearty dish delivers bold, rich taste and is perfect for those who enjoy classic, home-style flavors.
Often served with rice or paratha, this dish is a nostalgic favorite in South Asian cuisine.
Allergy Notice
At Al Madina Bar and Restaurant, we take food allergies and dietary restrictions seriously. Please note that our dishes may contain or come into contact with common allergens. If you have any food allergies or dietary concerns, please notify a member of our team before placing your order. We will do our best to accommodate your needs. Thank you for your understanding and cooperation.
Cow tripe
Onion
Tomato
Garlic
Ginger
Green chili (optional)
Turmeric powder
Red chili powder
Coriander powder
Garam masala
Cumin seeds
Salt
Fresh coriander (for garnish)
Cooking oil or ghee
Some dishes may contain:
gluten, nuts, dairy, eggs, soy, celery, mustard, fish, shellfish, mollusks, peanuts, sesame, lupin, sulphites.
Please inform our staff if you have any allergies or intolerances.
Alcuni piatti possono contenere:
glutine, frutta a guscio, latticini, uova, soia, sedano, senape, pesce, crostacei, molluschi, arachidi, sesamo, lupini, solfiti.
Si prega di informare il personale in caso di allergie o intolleranze.